Preparation : 15 min 
Cooking : 1 h 
Total time : 2 h 15 Rest : 1 h
INGREDIENTS
- 3 tomatoes
- 1 stalk celery sticks
- 2 red apples
- 1 mango
- 1 onion
- 150 ml vinegar
- 150 g caster sugar
- 1 tsp salt
Associated Products
HOW TO MAKE IT
1.Wash the tomatoes, celery and apples, then cut them into pieces. Peel and pit the mango, then cut it into pieces.
- 3 tomatoes
- 1 stalk celery sticks
- 2 red apples
- 1 mango
2.Process the fruit and vegetables using the Extra Press to create a coulis.
- 3 tomatoes
- 1 stalk celery sticks
- 2 red apples
- 1 mango
3.Peel and chop the onions. Pour the coulis into a saucepan, add the chopped onion and the other ingredients.
- 1 onion
- 150 ml vinegar
- 150 g caster sugar
- 1 tsp salt
4.Mix and cook for 1 hour over a low heat, stirring regularly. Leave to cool and pour into sterilised jars.
* Allergy warning: this recipe contains celery and possible traces of sulphites.