Smart tips, expert advice, and care guides for your kitchen essentials.
DISCOVER WHAT'S New
-
Out of Stock
Knives / Chefs Knives
R1,399- V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
- SIGMAFORGE® knife – one-piece precision forging
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
- Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
- No bolster
-
New
Cookware / Cookware Sets
R2,999Timeless Elegance. Exceptional Heat. Beautiful Cooking.
Elevate everyday cooking with the Tramontina Una 7-Piece Stainless Steel Cookware Set, where sophisticated design meets exceptional versatility. Crafted from durable stainless steel with a brilliant high-gloss finish, each piece features a triple-layer base combining stainless steel and aluminium for efficient, even heat distribution.
Complete with three elegant glass lids featuring steam vents, this beautifully coordinated collection includes a 20cm deep casserole, 24cm casserole, 24cm frying pan and 16cm saucepan.
Compatible with all stovetops, including induction, and dishwasher safe for effortless cleaning, the Tramontina Una collection brings lasting quality, refined style and everyday convenience to your kitchen.
-
New
Knives / Japanese Knives
R9,999A true all-rounder and an added attraction to your kitchen
- Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
- Three-part traditional construction
- CRYODUR® ice-hardened blades for exceptional cutting performance, corrosion resistance and optimum blade flexibility.
- Ergonomic Black Ash wood handle for perfect balance, outstanding comfort and fatigue-free cutting, with concealed tang
- Half bolster which provides a seamless transition between the handle and blade.
- Blade core made of MicroCarbide MC63 powder steel embedded in 132 layers of steel, Made in Seki, Japan
-
New
Knives / Japanese Knives
R7,899Precision-crafted in Seki, Japan, the MIYABI 5000MCD CHUTOH knife features a 16 cm MicroCarbide steel blade with a stunning 100-layer Damascus design, ice-hardened for exceptional sharpness and durability. Its traditional D-shaped Masur birch handle ensures perfect control and balance—ideal for effortlessly slicing meat or fish.
EXPERT TIPS & INSPIRING RECIPES
THE INSIDE SCOOP
CERAMIC NONSTICK
Ceramic coating without compromise.
RECIPES
Cook up something delicious with our inspiring recipes.
Flawless service and delivery from Carlos and the team. The gear arrived fast and punches well above its weight. The colanders are rock-solid, the magnetic trivet sticks to cast iron like glue, and the etched grater is terrifyingly sharp (consider your knuckles warned). Proper kitchen tools without the fluff. Now just restock the Husten fish spatula and take the rest of my money. Highly recommended.
great and friendly service!
Supreme quality and excellent workmanship displayed in the hand carved cutting knife and beautifully created sandwiches in an exceptional snackwicher. I am pleasantly satisfied with my purchase and are planning the next buy in the range.
The ordering process was easy. Communication confirming receipt of order and delivery details was great. My order was delivered in 2 working days. Products arrived well packaged to ensure no damage. Will definitely support Culinary Direct again.