Serves 6 people
Preparation : 10 min 
Cooking : 10 min 
Total time : 40 min Rest : 20 min
INGREDIENTS
- 60 g brown sugar
- 60 g sugar
- 0.5 tsp salt
- 125 g butter
- 2 eggs
- 250 g flour
- 1 sachet baking powder
- 100 g chocolate chips
Associated Products
HOW TO MAKE IT
1.Preheat your oven to 220°C. Add the brown sugar, salt, sugar, diced butter and eggs into the bowl fitted with the dough hook. Run for 30 seconds.
- 60 g brown sugar
- 60 g sugar
- 0.5 tsp salt
- 125 g butter
- 2 eggs
2.Add the flour, baking powder and chocolate chips. Run fo 20 seconds
- 250 g flour
- 1 sachet baking powder
- 100 g chocolate chips
3.Using a tablespoon, place small piles of the cookie dough onto baking paper. Make sure to leave enough room between each cookie.
4.Bake for 8 to 10 minutes. Allow to cool.