INGREDIENTS
- 300g Ground Almonds
- 3 Tbsp Honey
- 3 Tbsp Vegan Butter
- 1 Tsp Ground Nutmeg
- 1 1/2 Tsp Cinnamon
- 1 1/2 Tsp Ground Ginger
To Decorate:
- 100g Icing Sugar Mixed with 1.5 Tbsp Water
- 100g Icing Sugar Mixed with and 3 Tbsp Cacao Powder and 2 Tbsp Water
HOW TO MAKE IT
- In a bowl mix together the honey and vegan butter, until combined.
- Add the ground almonds and spices and mix together until combined.
- Place the dough in between two pieces of baking paper and roll it flat.
- Place in the freezer for 45 minutes, or until the dough is firm.
- Preheat oven to 180C/160C Fan/Gas 4.
- Remove the top layer of baking paper and use cookie cutters to cut Christmas shapes.
- Transfer to a large rectangular ceramic baking dish, lined with baking paper, and bake for 8-10, until the edges are golden.
- Leave to cool completely before decorating.To decorate you will need two piping bags one with the white icing and one with the chocolate icing (If your icing mixture is a little dry add a touch more water). Pipe to decorate and leave to set until you are ready to enjoy them.