For peeling, cutting, cleaning and garnishing vegetables and fruits, the knife with a blade length of 9 cm is perfect. The sharp tip creates pits in the meat, into which aromatic herbs and spices can be filled.
The kitchen knife is therefore a real all-rounder – for home cooks and professionals. Thanks to its high sharpness, cutting resistance and corrosion resistance.
The joint-free processing of the spit knife with the blade made of German stainless steel guarantees absolute hygiene.
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