Mother’s Day Honeybush Iced Tea

Serves: 2 people

Prepatation: 10 minutes

INGREDIENTS

Ice tea:

2 sprigs wild honeybush/3 honeybush tea bags
500ml (2 cups) water
zest and juice of 1 lemon

To serve:

ice cubes, to serve
honeybush flowers, to garnish

Shop Now

HOW TO MAKE IT

1. Place the honeybush and water in a saucepan and bring to a boil. Remove from heat and leave to steep, 10 minutes. Strain and refrigerate until cold.

2. Stir in the lemon zest and juice and serve over ice. Garnish with honeybush flowers.

Posted in:Inspiring Recipes, Zwilling KitchenTagged:Kettle

Your Preferences

You can switch off cookie types by clicking or pressing on their name. Mandatory Cookies cannot be disabled. You can change these preferences anytime.

Strictly Necessary Cookies

These cookies are necessary for the website to function and can't be switched off in our systems. They are usually only set in response to actions you made which result in a request for services, such as setting your privacy preferences, logging in or filling in forms. You can set your browser to block or alert you about these cookies but some parts of the site may not work as a result.

Functional Cookies

These cookies allow the provision of enhanced functionality and personalisation, such as videos and live chats. They may be set by us or by third party providers whose services we have added to our pages. If you donít allow these cookies, then some or all of these functionalities may not function properly.

Advertising Cookies

These cookies are set through our site by our advertising partners. They may be used by those companies to build a profile of your interests and show you relevant ads on other sites. They work by uniquely identifying your browser and device. If you don't allow these cookies, you will not experience our targeted advertising across different websites as a result of these cookies.