Original price was: R4,799.R3,999Current price is: R3,999.
The STAUB 20cm Round Cocotte / Dutch Oven in White Truffle is a versatile French-made cast iron casserole designed for searing, slow cooking, braising and baking.
With a 2.2L capacity and STAUB’s signature self-basting lid, it helps create tender, juicy and flavourful meals. Suitable for all stovetops, including induction, and oven safe up to 260°C.
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Bring timeless French cooking to your kitchen with the STAUB 20cm Round Cocotte / Dutch Oven in White Truffle. Part of STAUB’s iconic La Cocotte range, this beautifully designed cast iron casserole is perfect for preparing slow-cooked dishes where rich flavours and tender textures are the goal.
Traditionally used for French casserole dishes, the STAUB Cocotte is incredibly versatile. Use it to prepare beef bourguignon, hearty stews, ratatouille, slow-cooked meats, roasted vegetables, soups and one-pot meals. The cast iron construction distributes heat evenly and retains heat exceptionally well, allowing ingredients to cook gently while their flavours develop and blend.
The heavy, tight-fitting lid helps retain moisture during cooking, producing juicy and tender results. The matte black enamel interior is particularly effective for searing and browning, while helping to enhance the natural flavours of your ingredients. It is also highly durable, scratch-resistant and easy to care for.
With its beautiful White Truffle exterior, this 20cm cocotte adds a stylish touch to your kitchen and dining table. Like all STAUB cocottes, it can move seamlessly from the stovetop to the oven and straight to the table, making it both a practical cooking essential and an elegant serving dish.
The smooth enamelled base is suitable for all stovetops, including induction, and the cocotte is also oven, grill, freezer and dishwasher safe. No seasoning is required, making it easy to enjoy the benefits of cast iron cooking from the very first use.
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