Staub Oval Cast Iron Casserole

The Casserole from STAUB is suitable for large families and for those who like convivial dining , even a large number of guests will be able to get their fill and be pampered with delicious stewed dishes. After all, these pots are specifically designed for slowly braising meat and vegetables.

Casserole originate from France, where they have a long tradition. They are made of cast iron, which retains heat for long periods of time and redistributes it evenly. This means that after quickly searing food, you can reduce the heat and keep your energy consumption low, even when cooking meals in this casserole dish for hours. It is suitable for any type of cooker, including induction hobs.

Casserole from the La Cocotte series are additionally enamelled on the inside in order to enhance the cast iron’s braising effect and food even more flavourful. This coating is extremely durable and improves the more frequently the dish is used. You can use this oval casserole dish to whip up delicious braised dishes for your loved ones and then serve them in style using the dish itself.

• Juicy and tender cooking result thanks to the lid
• The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
• Lifetime Warranty (T&C)

Aroma rain by STAUB

With its flat lid, the STAUB casserole closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.

Protective enamel coating

The inside of the casserole is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.

Traditional craftsmanship

It requires 25 pairs of hands and a minimum of 100 different production steps to make a single casserole. Lastly, each article is tested according to a strict catalogue of quality criteria.

Tight-Fitting Lid

Lock in moisture with the heavyweight lid. This innovative lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.

• Enameled Cast Iron

  -Needs no seasoning and ensures exceptional browning, and heat retention and distribution

• Double Handles

  -Comfortable double handles for easy, efficient maneuvering

• Induction Compatible-Smooth enamel bottom works on all stovetops, including induction