Staub frying pan’s with wooden handle

The cast iron pan from STAUB effortlessly produces juicy steaks, aromatic fried vegetables, fried fish and tasty sauces. The ergonomically shaped wooden handle is heat-insulating to protect against burns, while making it easier to handle the cast iron pan on the stove and transfer food to a serving bowl. The black cast iron pan body impresses with short heating times and optimal heat distribution and retention. This means that the pan is not only suitable for crispy frying results, but also for gentle braising, such as for cabbage dishes. And when set on a suitable place mat, the pan makes an attractive decorative addition to the dining table: Thanks to the interplay between the cast iron and beech wood handle, the pan puts you in the mood for traditional family recipes, meals eaten together and cosy get-togethers. The pan can be stowed away to save space thanks to the practical hanging hole.

• For preparing meat, fish, vegetables, braised dishes and much more.
• Smooth enamel bottom works on all stovetops
• Beechwood handle stays cool
• Rough texture results in exceptional browning
• Sloped sides for easy flipping
• Requires no seasoning
• Energy-efficient cooking, thanks to the special material properties of cast iron
• Made in France
• Limited Lifetime Warranty (T&C)

Durable cast iron

Cast iron is durable, acid-resistant, scratch-resistant and exceptionally heat efficient. The cookware can also be placed on any stove.

Tasty roasted flavours

The interior matt black pan base features a rough structure. When searing, this preserves the roasting aromas that can be used to prepare side dishes or sauces.