Iconic cookware
- For frying and slow cooking of meat, fish and vegetables
- Lots of aroma courtesy of the special lid design
- Long storage of heat
- Made in France
Free shipping above R700The STAUB Casserole is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavourful results. The Casserole also makes a great serving piece, going directly from stove to table.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Intense colour through
- Lifetime Warranty (T&C)
Aroma rain by STAUB
Protective enamelling
One Casserole does it all
