Has everything in terms of sharpness
- Substance: FC63
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 63 HRC
- Colour handle: brown
- Substance handle: micarta
ZWILLING TAKUMI CHEFS KNIFE-20CM
R6,229
1 in stock
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Description
Japanese knives have a reputation for being particularly sharp, hard and attractive. All of this is true for this premium carving knife from the ZWILLING TAKUMI series. This knife has everything in terms of sharpness, hardness and design that makes good Japanese knives so popular.
The 20 cm blade consists of 101 layers of premium steel and an FC 63 core. It features Honbazuke honing by master craftsmen to enable fine and cleaning cutting of the most exquisite foods. The rounded edges, the individual damask pattern and the Micarta handle result in a very high-class overall impression.A good balance, high cutting edge retention and basic sharpness do the rest letting you take on premium work in your kitchen with this premium meat knife.
Characteristics
- Color: brown
- Substance: FC63
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 63 HRC
- Colour handle: brown
- Substance handle: micarta
Additional information
| Weight | 0.5 kg |
|---|---|
| size |
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