R11,599
1 in stock
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The MIYABI Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the MIYABI Black series is made from unique wood, black ash. The grain and colour of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional “D” shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.
| Weight | 0.22 kg |
|---|---|
| Dimensions | 37.7 × 2.2 × 5.3 cm |
| size |
Knives / Carving & Slicing Knives
The bolster offers excellent protection for your fingers and ensures the correct balance when cutting. In the mood for meat?
How about a typical Italian Porchetta? The grilled and rolled pork dish is like the Italian equivalent of a Sunday roast.
The BALLARINI Tevere carving knife allows you to carve the roast into fine slices perfect for serving.
Knives / Chefs Knives
| MATERIAL TYPE | German Stainless Steel |
|---|---|
| DISHWASHER SAFE | Yes (not recommended) |
Knives / Japanese Knives
Knives / Carving & Slicing Knives
1 in stock
