MEDIUM
45 MINS
1 HR 3MIN
4 – 6 SERVINGS
INGREDIENTS
For The Gratin:
• 400 g chicken breast or steaks, cut into thin strips
• Salt and pepper to taste
• Juice of 1 lemon
• 2 soup spoons olive oil
• 1 teaspoon turmeric
• 80 g dry bread
• 50 g Parmesan cheese
• 130 g onions
• 2 garlic cloves
• 25 g olive oil
• 100 g leeks
• 200 g carrots
• 100 g broccoli
• 30 g white wine
• 5 g coriander leaves
• 1 package cream (200 ml)
• Baking paper, as required
For the Parcels:
• 2 Mangoes, cut into cubes
• 150 g strawberries, halved
• Juice of ½ orange
• Cinnamon powder for dusting
• 4 mint leaves
• Sugar to taste
• Baking paper
For the Creamy Soup:
• 200 g courgettes
• 200 g carrots
• 100 g cabbage
• 130 g onions
• 1 dash olive oil
• Salt to taste
• 700 g water