You can make several delicious variations to this sorbet: – For a creamy fig sorbet, replace the watermelon flesh with fig flesh. Adjust the amount of sugar according to your taste. – For a creamy peach sorbet, replace the watermelon flesh with peeled and pitted peaches. Adjust the amount of sugar according to your taste. – For a creamy melon sorbet, replace the watermelon flesh with ripe melon flesh. Add 50g of sugar to the melon juice. – For a soy milk sorbet, replace the whole milk with soy milk.
INGREDIENTS
- 500 ml of whole milk
- 50 g of sugar
- 400 g of watermelon flesh
Associated Product
HOW TO MAKE IT
- 50 g of sugar
- 400 g of watermelon flesh
- 500 ml of whole milk