Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 minINGREDIENTS
- 100 ml water
- 1 lemon
- 3 tbsp sugar cane or maple syrup
- 12 ice cubes
Associated Product
HOW TO MAKE IT
1.Grate about 1 tsp lemon zest and set aside. Remove the lemon peel, pith and membrane, cut the flesh into quarters and remove the seeds.
- 1 lemon
2.Start by pouring the water into the Blender, followed by the lemon quarters and zest, then the cane sugar (or maple) syrup and ice cubes.
- 100 ml water
- 1 lemon
- 3 tbsp sugar cane or maple syrup
- 12 ice cubes
3.Run the programme: Ice.
4.Then speed 4/10 seconds.