Preparation : 5 min 
Cooking : 0 min 
Total time : 5 min Rest : 0 min
Make sure all the ingredients are at room temperature before you begin. For a lighter mayonnaise, use whole eggs.
INGREDIENTS
- 250 ml groundnut oil
- 1 tbsp strong mustard
- 2 tbsp white wine vinegar (optional)
- 12 ml lemon juice
- 1 egg yolk
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HOW TO MAKE IT
1.Put the egg yolk, mustard and 1 tbsp of oil in the mini bowl.
- 250 ml groundnut oil
- 1 tbsp strong mustard
- 1 egg yolk
2.Blend for 20 seconds. Then, while the machine is still running, add half the oil via the feed tube, starting with a thin trickle and increasing the flow as the mixture starts to thicken.
- 250 ml groundnut oil
3.Add the salt and pepper. Switch the machine back on and gradually add the rest of the oil as before. If you would like to add vinegar or lemon juice, add it at the very end.
- 250 ml groundnut oil
- 2 tbsp white wine vinegar (optional)