Serves 4 people
Preparation : 10 min 
Cooking : 0 min 
Total time : 20 min Rest : 10 min
INGREDIENTS
- 6 tbsp of apple cider vinegar
- 3 tbsp of olive oil
- 1 tsp of granulated sugar
- 1 tsp of fennel seeds
- 2 small red apples
- 2 large carrots
- 1 small cabbage
- 1 pinch of sea salt
- 1 pinch of freshly ground black pepper
Associated Product
HOW TO MAKE IT
1.In a large bowl whisk the apple cider vinegar, olive oil, sugar and fennel; season.
- 6 tbsp of apple cider vinegar
- 3 tbsp of olive oil
- 1 tsp of granulated sugar
- 1 tsp of fennel seeds
- 1 pinch of sea salt
- 1 pinch of freshly ground black pepper
2.Remove the apple stems. Spiralize the carrot and apple using the SPAGHETTI cone. Cut into shorter lengths.
- 2 small red apples
- 2 large carrots
3.Slice the cabbage in the food processor using the 2mm slicing disc.
- 1 small cabbage
4.Toss all ingredients in the dressing and set aside for at least 10 minutes before serving.