Preparation : 10 min 
Cooking : 0 min 
Total time : 10 min Rest : 0 min
Delicious with pasta.
INGREDIENTS
- 50 g pine nuts
- 50 g parmesan
- 100 ml olive oil
- 2 garlic clove
- 1 bunch basil
Associated Products
HOW TO MAKE IT
1.Wash the basil, strip the leaves from the stalks and carefully pat dry. Peel the garlic clove, halve it lengthwise and discard the central shoot.
- 2 garlic clove
- 1 bunch basil
2.Put the garlic, basil, pine nuts, parmesan, salt and pepper in the mini bowl.
- 50 g pine nuts
- 50 g parmesan
- 2 garlic clove
- 1 bunch basil
3.Pulse 10 times until the mixture is smooth.
4.While the machine is running, add the oil in a thin stream through the opening.
- 100 ml olive oil