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Knives / Japanese Knives
R11,599A true work of art.
- Blade consists of 133 layers of steel, resulting in a floral damascus pattern
- MC66 MicroCarbide steel is hardened to 66 HRC
- D-shaped handle made from stunning black ash
- Sharpened using a traditional, three step Honbazuke method
- Made in Seki, Japan
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Out of Stock
Knives / Japanese Knives
R10,599A true all-rounder and an added attraction to your kitchen
- Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
- Three-part traditional construction
- CRYODUR® ice-hardened blades for exceptional cutting performance, corrosion resistance and optimum blade flexibility.
- Ergonomic Black Ash wood handle for perfect balance, outstanding comfort and fatigue-free cutting, with concealed tang
- Half bolster which provides a seamless transition between the handle and blade.
- Blade core made of MicroCarbide MC63 powder steel embedded in 132 layers of steel, Made in Seki, Japan
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Out of Stock
Knives / Japanese Knives
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Knives / Japanese Knives
R9,999Effortlessly slice and Cutting with the Sujihiki
- Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel for exceptional hardness of approx. 63 Rockwell (international standard unit of measurement for hardness) and outstanding cutting edge retention.
- CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
- Authentic Japanese blade profile
- The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
- Traditional “D” handle made from Masur birch for perfect balance, optimum control and tireless cutting.
- Traditional Japanese Karelian (Masur) Birch handle
- Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki, Japan
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Out of Stock
Knives / Japanese Knives
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Out of Stock
Knives / Japanese Knives
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New
Knives / Japanese Knives
R7,599
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
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Knives / Japanese Knives
R6,999
Compact knife with Japanese tradition
- Suitable for chopping vegetables, herbs, fish and meat
- Extra sharp blade
- G2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- 101-layer flower Damascus design with katana edge
- Traditional Japanese Karelian (Masur) Birch handle
- Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki, Japan
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Out of Stock
Knives / Block Sets
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Knives / Japanese Knives
R6,599
SHOTOH from MIYABI has both beauty and functionality
- MC63 powder steel core
- 100 layers of steel
- Great cutting edge retention, corrosion resistance and blade flexibility
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Knives / Chefs Knives
R6,229
Has everything in terms of sharpness
- Substance: FC63
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 63 HRC
- Colour handle: brown
- Substance handle: micarta
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Out of Stock
Knives
R6,229
ZWILLING TAKUMI series – has everything in terms of sharpness
The 18 cm blade consists of 101 layers of premium steel and an FC 63 core
- Substance: FC63
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 63 HRC
- Colour handle: brown
- Substance handle: micarta
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Knives / Carving & Slicing Knives
R6,229
The Knife has everything in terms of sharpness, hardness.
The 23 cm blade consists of 100 layers of premium steel and an FC 63 core.
- Substance: FC63
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 63 HRC
- Colour handle: brown
- Substance handle: micarta
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Out of Stock
Knives / Block Sets
R5,999
Everything you need
- SIGMAFORGE® knife – one-piece precision forging
- Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
- Standard bolster which provides a seamless transition between the handle and blade
- Set includes: 1 paring knife (10cm), 1 utility knife (13cm), 1 carving knife (15cm), 1 chef’s knife (20cm), 1 sharpening steel, 1 knife block empty.
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Out of Stock
Knives / Block Sets
R5,749
- SIGMAFORGE® knife – one-piece precision forging
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
- Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
- Pro touch bolster which provides a different angle this encourages a pinch grip enabling better control of the knife
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Knives / Japanese Knives
R5,489
Traditional Japanese craftsmanship
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
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Knives / Japanese Knives
R5,489
State-of-the-art steel
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 61
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Out of Stock
Knives / Chefs Knives
R5,149
Japanese knives have a reputation for being particularly sharp.
The 14 cm blade consists of 101 layers of premium steel and an FC 63 core.
- Substance: FC63
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 63 HRC
- Colour handle: brown
- Substance handle: micarta
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Knives / Paring & Peeling Knives
R4,969
The TAKUMI paring knife by ZWILLING opens up our new dimension of damascus steel.
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Out of Stock
Knives / Japanese Knives
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Out of Stock
Knives / Japanese Knives
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Knives / Japanese Knives
R4,199
State-of-the-art steel with a unique octagon handle design
- Handcrafted in Seki, Japan
- FC61 fine carbide stainless steel – 61 Rockwell hardness
- Octagon-shaped Pakkawood handle
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-17% OffKnives / Aniversary
Original price was: R4,999.R4,169Current price is: R4,169.
Celebrating Zwilling’s 290th anniversary
- Exclusive anniversary knife in a limited edition of 2900 pieces
- Precision-forged from a single piece of steel
- Precise edge and optimum cutting performance
- Riveted handle made of high-quality Bocote wood
- Stainless Zwilling special formula steel
- The riveted handle is made of high-quality Bocote wood
- Made in Solingen
- Blade length – 20cm
- Handle length – 11cm
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R4,169
The ground back of the blade, the smooth cutting edge and the high-quality ABS plastic handle give the knives an attractive look. SIGMAFORGE knives have been forged from a single piece of steel in a special process, which results in outstanding cutting edge retention, flexibility and hardness. Thanks to the specially shaped handle, the knives are comfortable to hold and safe to use. This set of knives from the ZWILLING® Pro series provides you with first-class steak knives for everyday use as well as for special occasions.
MATERIAL TYPE Special Formula Steel DISHWASHER SAFE Yes -
Out of Stock
Knives / Block Sets
R3,999
- V-Edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
- SIGMAFORGE® knife – one-piece precision forging
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
- Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
- No bolster
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Knives / Block Sets
R3,199
- A perfect Starter Set. This set includes everything you need. 7 Piece Set includes: 4″ Paring Knife, 5″ Utility Knife, 6″
- Slicing Knife, 8″ Chefs Knife, 8″ Bread Knife, 2 ¾” peeling knife, and Wood Block
- Incredible sharpness and cutting-edge retention
- Very good corrosion resistance
- Finger guard for greater safety
- Wood Block provides Blade protection and storage
- Made with German stainless steel
- The kitchen knife should always be washed by hand because of the wooden handle.
MATERIAL TYPE German Stainless Steel DISHWASHER SAFE No
