Japanese Knives
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Out of Stock
Knives / Japanese Knives
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Knives / Japanese Knives
R5,489Traditional Japanese craftsmanship
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
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Out of Stock
Knives / Japanese Knives
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Knives / Japanese Knives
R6,999Compact knife with Japanese tradition
- Suitable for chopping vegetables, herbs, fish and meat
- Extra sharp blade
- G2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- 101-layer flower Damascus design with katana edge
- Traditional Japanese Karelian (Masur) Birch handle
- Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki, Japan
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Knives / Japanese Knives
R9,999Effortlessly slice and Cutting with the Sujihiki
- Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel for exceptional hardness of approx. 63 Rockwell (international standard unit of measurement for hardness) and outstanding cutting edge retention.
- CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
- Authentic Japanese blade profile
- The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
- Traditional “D” handle made from Masur birch for perfect balance, optimum control and tireless cutting.
- Traditional Japanese Karelian (Masur) Birch handle
- Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki, Japan
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Out of Stock
Knives / Japanese Knives
R10,599A true all-rounder and an added attraction to your kitchen
- Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
- Three-part traditional construction
- CRYODUR® ice-hardened blades for exceptional cutting performance, corrosion resistance and optimum blade flexibility.
- Ergonomic Black Ash wood handle for perfect balance, outstanding comfort and fatigue-free cutting, with concealed tang
- Half bolster which provides a seamless transition between the handle and blade.
- Blade core made of MicroCarbide MC63 powder steel embedded in 132 layers of steel, Made in Seki, Japan
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Out of Stock
Knives / Japanese Knives
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Out of Stock
Knives / Japanese Knives
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Knives / Japanese Knives
R6,599SHOTOH from MIYABI has both beauty and functionality
- MC63 powder steel core
- 100 layers of steel
- Great cutting edge retention, corrosion resistance and blade flexibility
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Knives / Japanese Knives
R7,599- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
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Knives / Japanese Knives
R3,189The shotoh, which roughly translates as “little knife”
- Three-part traditional construction
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
- Ergonomic Pakka wood handle for perfect balance
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Knives / Japanese Knives
R1,339Tramontina’s 20cm Deba Silver Knife offers precise, hygienic cutting with a stainless steel blade and antimicrobial nylon handle—ideal for sushi and fish prep.
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Knives / Japanese Knives
R1,579Tramontina’s 23cm Yanagiba Gold Knife features a forged stainless steel blade and ergonomic fiberglass handle—perfect for precise sushi and sashimi slicing.
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Knives / Japanese Knives
R1,689Tramontina’s 20cm Deba Sushi Knife features a razor-sharp stainless steel blade and a durable fiberglass-reinforced handle—perfect for precision fish prep and sushi-making.
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Knives / Japanese Knives
R1,689Tramontina’s 33cm Yanagiba Knife delivers precise, clean cuts with a stainless steel blade and an antimicrobial nylon handle—perfect for sushi lovers and pros.
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Knives / Japanese Knives
R11,599A true work of art.
- Blade consists of 133 layers of steel, resulting in a floral damascus pattern
- MC66 MicroCarbide steel is hardened to 66 HRC
- D-shaped handle made from stunning black ash
- Sharpened using a traditional, three step Honbazuke method
- Made in Seki, Japan
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Knives / Japanese Knives
R7,899Precision-crafted in Seki, Japan, the MIYABI 5000MCD CHUTOH knife features a 16 cm MicroCarbide steel blade with a stunning 100-layer Damascus design, ice-hardened for exceptional sharpness and durability. Its traditional D-shaped Masur birch handle ensures perfect control and balance—ideal for effortlessly slicing meat or fish. -
Knives / Japanese Knives
R5,489State-of-the-art steel
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 61
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Knives / Japanese Knives
R4,199State-of-the-art steel with a unique octagon handle design
- Handcrafted in Seki, Japan
- FC61 fine carbide stainless steel – 61 Rockwell hardness
- Octagon-shaped Pakkawood handle
