Speciality Knives
- 8 TRAMONTINA
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8 Products
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Knives / Speciality Knives
R529The knife is ideal for slicing or portioning large pieces of meat. It has a blackened stainless steel blade and rivets which makes it durable and robust. Anatomically designed wooden handle that makes it much more comfortable to use.
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Knives / Speciality Knives
R459Ideal for breaking and separating bones. It has a blackened stainless steel blade and it is durable and robust. The knife is anatomically designed wooden handle that makes it much more comfortable to use.
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Knives / Speciality Knives
R38915cm boning knife with blackened stainless steel blade and ergonomic wooden handle. Durable, sharp, and ideal for separating meat from bones.
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Knives / Speciality Knives
R529The knife is ideal for slicing or portioning large pieces of meat. It has a blackened stainless steel blade and rivets which makes it durable and robust. Anatomically designed wooden handle that makes it much more comfortable to use.
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Knives / Speciality Knives
R609Ideal for breaking and separating bones. It has a blackened stainless steel blade and it is durable and robust. The knife is anatomically designed wooden handle that makes it much more comfortable to use.
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Knives / Speciality Knives
R1,019The 25cm Ham Slicer features a stainless steel blade and ergonomic polycarbonate handle, designed for precision slicing of ham and other meats. Dishwasher safe.
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Knives / Speciality Knives
R1,019The 25cm Serrated Ham Slicer features a stainless steel blade and ergonomic polycarbonate handle, perfect for slicing ham and other meats. Dishwasher safe.
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Knives / Speciality Knives
R549The 15cm Cheese Knife features a stainless steel blade and ergonomic polycarbonate handle, designed for precise cutting and long-lasting durability. Dishwasher safe.





















