The shotoh, which roughly translates as “little knife”
- Three-part traditional construction
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
- Ergonomic Pakka wood handle for perfect balance
Miyabi 5000 FCD Shotoh Paring knife-13cm
R3,189
1 in stock
Free shipping above R700
Safe & Secure Shopping
Personal Customer Service
Description
MIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, which roughly translates as “little knife”, is suited for preparing fruit, vegetables and smaller cuts of meat. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed which is a three-stage grinding, sharpening and polishing process that results in razor-like sharpness. The whole length of the cutting edge can be used as there is no finger guard. The smooth join between handle and bolster helps to prevent calluses forming on thumb and forefinger. To look after your knife in the best way, hand wash only and maintain and sharpen using a whetstone. Using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge, so we’d recommend cutting on a wooden board.
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 61
- Symmetrical cutting edge
- Pakka wood handle
- Blade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan
- Warranty: ZWILLING Limited Lifetime Warranty
Characteristics
- Colour: black
- Substance: FC61
- Type of handle: concealed tang
- Type of edge: Smooth Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 60-62 HRC
- Colour handle: black
- Substance handle: Pakka Wood
Additional information
| Weight | 0.09 kg |
|---|---|
| Dimensions | 25.00 × 1.80 × 3.10 cm |
| size |
Related products
-
Knives / Bread Knives
R349- Dishwasher safe but hand washing recommended
- Ergonomically shaped, sandblasted stainless steel handle
- Very good cutting ability and corrosion resistance
- Sandblasted stainless steel handle for fatigue-free and safe working, with concealed tang
- Standard bolster which provides a seamless transition between the handle and blade.
-
Knives / Speciality Knives
R489- Sophisticated design
- Incredible sharpness and cutting-edge retention
- Very good corrosion resistance
- Made with German stainless steel
- The kitchen knife should always be washed by hand because of the wooden handle.
- Made with German stainless steel
-
Knives / Paring & Peeling Knives
R259- Hand wash only
- Sophisticated design
- High sharpness and edge retention
- Ergonomic Pakka wood handle for fatigue-free and safe working, with exposed tang
- Standard bolster which provides a seamless transition between the handle and blade.
-
Out of Stock
Knives
R379- Sophisticated design
- Incredible sharpness and cutting-edge retention
- Very good corrosion resistance
- Finger guard for greater safety
- Made with German stainless steel
- The kitchen knife should always be washed by hand because of the wooden handle.
- Fully guaranteed against defects in material and/or craftsmanship
- Pleasant feel thanks to polished pakkawood (impregnated, compressed wood veneer)
MATERIAL TYPE Stainless Steel DISHWASHER SAFE No
1 in stock