Miyabi 5000MCD Bread Knife-23cm

For crispy bread, crunchy rolls or freshly toasted bagels. And – for roast meat or fish in a pastry crust too. Or, for example, for cutting a pumpkin. Everything can be cut evenly and easily with the versatile bread knife from MIYABI. The 23 cm long, strong serrated blade impresses with its high quality. The extremely hard core consists of a specially manufactured powder steel surrounded by one hundred layers of steel of various grades and hardness. This special blade construction with excellent cutting properties is the decisive difference between the MIYABI bread knife and comparable knives. Even if you use it every day, it remains as functional and precise years later as the day when you got it. Each individual bread knife is unmistakable thanks to the ergonomically designed handle made of Swedish birch wood. The respective grain makes it individually unique. And the more often the bread knife is held in your hand, the more beautiful it becomes.

• MicroCarbide MC63 powder steel blade core, embedded 100 layers of steel
• Exceptional hardness of approx. 63 Rockwell for maximum cutting edge retention
• CRYODUR ice-hardened blades
• Particularly wear-resistant, corrosion-resistant, flexible
• Symmetrical blade with incredible sharpness
• Ergonomically designed masur birch handle
• Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki, Japan
• Warranty: ZWILLING Limited Lifetime Warranty

Craftsmanship forging

The special blade core, embedded in 100 layers of steel, makes the knife incredibly robust and sharp.

With certainty

This corrosion-resistant knife with elegant birch wood handle remains sharp for a long time, even during daily use.

Aesthetics

Tradition meets innovation, ergonomics complements knife technology. The result: the MIYABI bread knife.