MIYABI 5000MCD Sujihiki Knife-24cm
MIYABI 5000MCD Sujihiki Knife-24cm - Image 2
MIYABI 5000MCD Sujihiki Knife-24cm - Image 3
MIYABI 5000MCD Sujihiki Knife-24cm - Image 4

MIYABI 5000MCD Sujihiki Knife-24cm

R9,999

Effortlessly slice and Cutting with the Sujihiki

  • Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel for exceptional hardness of approx. 63 Rockwell (international standard unit of measurement for hardness) and outstanding cutting edge retention.
  • CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
  • Authentic Japanese blade profile
  • The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
  • Traditional “D” handle made from Masur birch for perfect balance, optimum control and tireless cutting.
  • Traditional Japanese Karelian (Masur) Birch handle
  • Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki, Japan

1 in stock

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Description

The MIYABI 5000MCD Sujihiki knife features a 24 cm blade crafted from MicroCarbide MC63 powder steel, layered with 100 layers of steel for unmatched hardness (63 HRC) and exceptional edge retention. The ice-hardened CRYODUR® blade offers outstanding corrosion resistance and flexibility. Its scalpel-like Honbazuke edge provides incredible sharpness, while the traditional Masur birch handle ensures perfect balance and control. Made in Seki, Japan, this knife is ideal for slicing meat, fish, and roasts with precision. Backed by ZWILLING’s Limited Lifetime Warranty.

Timeless Elegance

The Flower-Damascus pattern embodies the beauty of Japanese craftsmanship, turning each knife into a one-of-a-kind masterpiece.

Exceptional Sharpness

Crafted from ultra-hard MC63 powder steel, ice-hardened, and meticulously hand-finished, the blade offers outstanding precision and sharpness with every cut.

Elegant Handle

The D-shaped handle, made from premium Masur birch, is enhanced with a mosaic pin and end cap, combining Japanese elegance with exceptional comfort and control.

Additional information

Weight 0.17 kg
Dimensions 37.3 × 2.2 × 3.4 cm

Characteristics

 

  • Colour: brown
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: Smooth Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 63 HRC
  • Colour handle: brown
  • Substance handle: Birch

MIYABI 5000MCD Sujihiki Knife-24cm

R9,999

1 in stock