Beautiful addition to your spring table
A cocotte is traditionally used for stewing and frying. It originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word “cocotte” itself is the French word for “little hen”. This artichoke shaped casserole dish acts as an eye-catching feature in your kitchen. The cocotte holds 3 litres and is perfect for cooking healthy and tasty dishes, for poultry as well as for pork and beef. The cocotte has a diameter of 22cm. Cast iron has the advantage that it can be heated to high temperatures and it stores the heat for a long time. It is also very hard-wearing and scratch-resistant.
Characteristics
Weight | 4.26 kg |
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Dimensions | 29.00 × 22.00 × 19.60 cm |