Staub Cherry Cast Iron Casserole and Steamer – 26cm

The STAUB cocotte comes in a graceful shade of red and combines traditional craftsmanship with modern functionality for unique enjoyment. Stuffed bell peppers, classic cabbage roulades, Mediterranean ratatouille, sweet desserts, fresh bread and more – this practical cast iron pot can be used to prepare a wide variety of dishes. Because the special material requires very little fat for frying and the casserole dish possesses a unique structure, delicious dishes can be cooked with minimal calories and impress with their full flavours and nutrients. The matt black enamel intensifies the flavour of the dishes, while the cast iron ensures optimal heat distribution. Both professional and hobby chefs will find a long-lasting helper with this energy-saving cast iron pot. The special highlight of this cocotte is the steamer insert, which allows food to braise and stew with the rising steam.

• Brass lid knob heat resistant up to 250°C
• Suitable for induction, gas, electric / steel plate hobs, glass ceramic hobs and ovens
• Volume: 5.25 l,
• Limited Lifetime Warranty

Characteristics

Aroma rain by STAUB

With its flat lid, the cocotte from STAUB can be closed tightly. Inside, the special drop structure ensures an effective liquid distribution in the lid.

Protective enamel

The interior of the cocotte is covered with a matt black enamel with a rough structure. This is scratch-resistant and acid resistant, thus ensuring a long durability of the cookware.

From solid to liquid

There are no limits to creativity. The cocotte can be used both for baking bread and as a soup pot or even as a chic serving dish for punch. Cooling effect included!