Zwilling Gourmet Boning Knife – 14cm

R699

V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE® knife – one-piece precision forging
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
No bolster
Dishwasher safe but hand washing recommended
Designed By ZWILLING Germany
Warranty: ZWILLING Lifetime Warranty

5 in stock

Free shipping above R700 Safe & Secure Shopping Personal Customer Service
SKU: ZW-36114-141-0 Category: Tag:

Description

The Zwilling Gourmet Boning Knife features a long, slender blade and curved cutting edge to take beautiful cuts from prime rib, roast turkey or pork loin in one smooth sweep. Use the pointed tip to separate meat from bone, then make thick or thin slices. Zwilling Gourmet is the go-to knife series for home chefs eager for their everyday meals to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum manoeuvrability.

Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with Zwilling’s signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling Gourmet.

Zwilling Gourmet Boning Knife - 14cm

R699

5 in stock