14cm
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Knives / Japanese Knives
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Out of Stock
Knives / Chefs Knives
R5,149Japanese knives have a reputation for being particularly sharp.
The 14 cm blade consists of 101 layers of premium steel and an FC 63 core.
- Substance: FC63
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 63 HRC
- Colour handle: brown
- Substance handle: micarta





















