Equipment
wooden lolly sticks, ice cream moulds
Serves 4 people
INGREDIENTS
- 500 g strawberries
- 150 g sugar
- 300 ml cream
- 0.25 tsp citric acid
- 0.25 tsp maldon salt
- 200 g white chocolate
Associated Product
HOW TO MAKE IT
1.Macerate the strawberries.
- 500 g strawberries
- 150 g sugar
2.Blend all the ingredients together except the white chocolate in a processor and then pour it into the gelato expert, and select the gelato setting.
- 500 g strawberries
- 150 g sugar
- 300 ml cream
- 0.25 tsp citric acid
- 0.25 tsp maldon salt
3.Once finished, put the ice cream into ice cream moulds and freeze.
4.Once the ice cream is frozen, melt the white chocolate in a Bain Marie.
- 200 g white chocolate
5.Remove the ice creams from the freezer and dip them into the melted white chocolate, then put them back in the freezer until set.