Preparation : 10 min 
Cooking : 0 min 
Total time : 10 min Rest : 0 min
Chef’s tip
Watch the cream carefully to prevent it from turning to butter, reduce the whipping time if necessary. The preparation times will vary depending on the type of cream you use.
INGREDIENTS
- 300 ml double cream
- 1 sachet vanilla sugar or 2 tsp icing sugar
Associated Products
HOW TO MAKE IT
1.Chill the bowl and ingredients in the fridge for 1 hour beforehand.
2.Pour the cream into the bowl fitted with the whisk.
- 300 ml double cream
3.Switch your food processor on, remembering to remove the pusher.
4.Whisk for about 8 minutes, keeping a close eye on the cream to make sure it does not turn into butter. When the cream starts to thicken, add the vanilla sugar.
- 1 sachet vanilla sugar or 2 tsp icing sugar