16cm
-
Knives / Carving & Slicing Knives
R299- Ergonomically shaped, sandblasted stainless steel handle
- Very good cutting ability and corrosion resistance
- Sandblasted stainless steel handle for fatigue-free and safe working, with concealed tang
- Standard bolster which provides a seamless transition between the handle and blade.
-
Knives / Carving & Slicing Knives
R1,049Effortless Slicing with Sustainable Precision.
- Perfect for slicing meats, fruits, and vegetables with ease and precision.
- Made from premium stainless steel for exceptional sharpness and durability.
- Designed for comfortable and secure grip, reducing hand fatigue.
- Razor-sharp edge ensures clean, smooth slices every time.
- Corrosion-resistant and dishwasher-safe for convenient cleaning.
- Crafted using eco-friendly methods and materials, promoting a greener kitchen.
-
Knives / Japanese Knives
R7,899Precision-crafted in Seki, Japan, the MIYABI 5000MCD CHUTOH knife features a 16 cm MicroCarbide steel blade with a stunning 100-layer Damascus design, ice-hardened for exceptional sharpness and durability. Its traditional D-shaped Masur birch handle ensures perfect control and balance—ideal for effortlessly slicing meat or fish. -
Knives / Carving & Slicing Knives
R1,859- SIGMAFORGE® knife – one-piece precision forging
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
- Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
- Standard bolster which provides a seamless transition between the handle and blade