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Knives / Japanese Knives
R7,899Precision-crafted in Seki, Japan, the MIYABI 5000MCD CHUTOH knife features a 16 cm MicroCarbide steel blade with a stunning 100-layer Damascus design, ice-hardened for exceptional sharpness and durability. Its traditional D-shaped Masur birch handle ensures perfect control and balance—ideal for effortlessly slicing meat or fish. -
Out of Stock
Knives / Carving & Slicing Knives
R1,859- SIGMAFORGE® knife – one-piece precision forging
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
- Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
- Standard bolster which provides a seamless transition between the handle and blade
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Knives / Carving & Slicing Knives
R1,049Effortless Slicing with Sustainable Precision.
- Perfect for slicing meats, fruits, and vegetables with ease and precision.
- Made from premium stainless steel for exceptional sharpness and durability.
- Designed for comfortable and secure grip, reducing hand fatigue.
- Razor-sharp edge ensures clean, smooth slices every time.
- Corrosion-resistant and dishwasher-safe for convenient cleaning.
- Crafted using eco-friendly methods and materials, promoting a greener kitchen.
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Out of Stock
Knives / Carving & Slicing Knives
R329The bolster offers excellent protection for your fingers and ensures the correct balance when cutting. In the mood for meat?
How about a typical Italian Porchetta? The grilled and rolled pork dish is like the Italian equivalent of a Sunday roast.
The BALLARINI Tevere carving knife allows you to carve the roast into fine slices perfect for serving.
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Knives / Carving & Slicing Knives
R299- Ergonomically shaped, sandblasted stainless steel handle
- Very good cutting ability and corrosion resistance
- Sandblasted stainless steel handle for fatigue-free and safe working, with concealed tang
- Standard bolster which provides a seamless transition between the handle and blade.